CONTENTS
Introduction
1.0 Executive summary
1.1 vision statement
1.2 mission statement
1.3 Objectives
1.4
Core
values
1.5 key to success
2.0 Business location
2.1 Equipment and price
2.2 production capacity
2.3 Price of the plant
2.4 Raw material
2.5 Production Programme
2.6 Technical and Other Requirements
3.0 Management of the company.
4.0 The products
4.1 Overview of Cassava Sector
4.2 Production Pattern
5.0
Production process
6.0 Start-up
summary
6.1 Market Analysis
6.2 Marketing Strategy
6.3 Sales Strategy
6.4 Swot Analysis
6.5
Marketing Strategy and Sales Strategy
7.0 Sales Forecast
8.0 Sources of income
9.0 Our pricing
Strategy
10.0 Payment option
11.0 Web plan summary
12.0 Development Requirement
13.0 Personnel plan and business structure
14.0 Manpower Requirement
15.0 Financial Plan
16.0 Break-even Analysis
17.0
Projected profit and loss
18.0 Proforma cash flow
19.0 Proforma Balance Sheet
20.0 Checklist/milestone
21.0 Social Economic profitability of the
project
22.0
Other application of the plant
23.0
Conclusion
1.0 EXECUTIVE SUMMARY:
Introduction
Cassava
is God’s gift to the tropics because it can grow in poor soil with inadequate
rainfall. The starchy roots of cassava are major source of food for more than
700 million people all over the world. It ranks third in order of staple food
crops in developing countries after rice and maize. It is called Manic in
French, Tapioca in Latin America, Mandioca in Portuguese. It has universal
application.
Nigeria
is world’s largest producer of cassava. We produce over 41 million metric tons
per annum and we are followed by Brazil, Thailand, Zaire (now Democratic
Republic of Congo), Indonesia. Thailand export over $20 billion worth of
cassava products annually. Nigeria has tried to expand the local cassava
business through the Composite Flour Initiative and the Cassava Empowerment
Fund but so far they have attained little success. Cassava is produced in all
the southern and Middle Belt State of Nigeria.
In
Nigeria, comparing the output of various crops, cassava ranks first and it is
about the most popular crop in Nigeria. The unpeeled roots can be used as
animal feed whilst the leaves are added to animal feed as a source of protein.
It provides basic sources of dietary energy. Cassava has great industrial value
as it is used for industrial raw material by many industries, such as the
bakery, flour, confectionery, adhesives, pharmaceutical, textile, paper and
brewery, distillery industries. The Economic importance of this crop can
therefore not be over emphasized.